We were so full from our bountiful lunch we did not eat dinner until close to 10PM that night.  It was incredibly rewarding to indulge in the produce we purchased earlier that day, much of which was probably picked that morning or the day before.  Pictures speak louder than words...




Buffalo Mozzarella
Persian Mulberries
South American Red Pepper
Black Mission Figs
Heirloom tomatoes: Zebra and Pineapple
Purple Shiso
Lemon Cucumber
Sea Salt, Fresh Cracked Pepper, and Tuscan Extra Virgin Olive Oil