The Foodie Traveler: Pithy Comments from a Cynical but Passionate Foodie and Wine Lover: Recent Comments

The Foodie Traveler: Pithy Comments from a Cynical but Passionate Foodie and Wine Lover: Recent Commentshttp://foodandwineblog.thefoodietraveler.comQuick BlogcastComment on Yakitori Binchu now Izakaya Binchu. Amazing, Authentic Japanese on Redondo Pierhttp://foodandwineblog.thefoodietraveler.com/2008/11/01/yakitori-binchu-now-izakaya-binchu---amazing-authentic-japanese-on-redondo-pier.aspx#comment-1550001Aaron2008-11-20T19:09:48ZComment on Brunello - Hidden New Italian in Culver Cityhttp://foodandwineblog.thefoodietraveler.com/2008/09/27/brunello--hidden-new-italian-in-culver-city.aspx#comment-1430470Bob Borgen2008-10-10T09:34:50ZComment on OMG Macarons from Boule are the Best Dessert Everhttp://foodandwineblog.thefoodietraveler.com/2008/05/04/omg-merengues-from-boule-are-the-best-dessert-ever.aspx#comment-1428672Gabe2008-10-08T08:29:05ZComment on il Grano - Heirloom Tomato Tasting Menu w/pics. Very Good, But Expected Betterhttp://foodandwineblog.thefoodietraveler.com/2008/08/23/il-grano--heirloom-tomato-tasting-menu.aspx#comment-1341119mattatouille2008-09-05T08:31:03ZComment on Secret Underground Restaurant in LA - We finally got to gohttp://foodandwineblog.thefoodietraveler.com/2008/08/23/underground-restaurant.aspx#comment-1308682Pace Webb2008-08-24T20:13:42ZComment on Secret Underground Restaurant in LA - We finally got to gohttp://foodandwineblog.thefoodietraveler.com/2008/08/23/underground-restaurant.aspx#comment-1307938
It was so great to meet you both and I am so happy you liked the food! (And SO sorry 'bout that overcooked chicken! That was, for sure, the drama-inducing issue of the night back in the kitchen. Too bad you didn't peek in though, as there was loads more thigh meat too.)

Anyway, thank you for the lovely review and we look forward to seeing you again soon!]]>Rachael2008-08-24T17:24:02ZComment on New and Improved Blue Water Grill in Redondohttp://foodandwineblog.thefoodietraveler.com/2008/08/02/new-and-improved-blue-water-grill-in-redondo.aspx#comment-1266364Connie had the fried shrimp, which she has had about 10 times, and it is consistently good.]]>jerry snyder2008-08-08T15:46:44ZComment on New and Improved Blue Water Grill in Redondohttp://foodandwineblog.thefoodietraveler.com/2008/08/02/new-and-improved-blue-water-grill-in-redondo.aspx#comment-1266352jerry snyder2008-08-08T15:46:34ZComment on Kitchen Nightmares: Where are you Gordon? (Review of The London, Opening Night)http://foodandwineblog.thefoodietraveler.com/2008/05/29/kitchen-nightmares-where-are-you-gordon-review-of-the-london-opening-night.aspx#comment-1179787Bruce]]>Bruce Morgan2008-07-08T14:47:01ZComment on Crudo Bar and Restorante in Weho. "Eh"http://foodandwineblog.thefoodietraveler.com/2008/07/04/crudo-bar-and-restorante-in-weho--eh.aspx#comment-1172346
As far as price, very little bang for the buck!]]>Scot2008-07-05T13:06:46Z